date:May 22, 2017
lfish will go beyond safe thresholds. The model will be given to officials who make fisheries management decisions in Oregon, Washington, and California.
The ability to predict algal toxin feels in shellfish will help public health officials make decisions to close areas to shellfish harvesting and protect public health. These closings also affect local and state economies. For instance, in 2015, closures in fisheries because of high domoic acid levels caused a $100,000,000 loss to the West Co