date:May 17, 2017
s do not want genetically engineered food. What I worry about is that there will be a vague recollection that new potatoes will be genetically engineered.
Thats going to damage every potato farmer. Not just organic ones but regular ones, too.
The Innate potatoes have been in development for more than a dozen years, Fitzpatrick said, and have been ruled safe by the U.S. Food and Drug Administration and approved last fall by the United States Department of Agriculture. According to information p