date:May 16, 2017
, a Danish publication also revealed that there was hardly any difference in minerals between conventional and organic cabbage, carrot, pea and potato. To some extent, the findings even spoke in favour of conventional cultivation.
Food experts practically unanimously agree that organic vegetables contain up to 20 per cent more dry matter. Due to the lower moisture balance, the nutrients are grouped more compactly in relation. On balance, organic vegetables are more nutritious than conventional