date:May 16, 2017
, the American Organic Center published a report comparing research into nutritional composition of organically and conventionally grown vegetables. The data used dates back to the early 1980s. In the study, 135 products were compared. In 62 per cent of the comparisons, the organic product scored higher in the field of antioxidants, vitamins and minerals than the conventional supply. However, the results appear to be strongly bound by product and region. By way of illustration, in that same year