date:May 16, 2017
plains that organic vegetables contain more antioxidants. These antioxidants protect the human body against free radicals, harmful substances known to disrupt cell structure and cause tissue damage. The antioxidant properties of polyphenols are often associated with a reduced risk of cardiovascular disease in scientific literature, and are also thought to have anti-carcinogenic effects.
Earlier research also indicates a higher presence of important nutrients in organic vegetables. In March 2008