date:May 16, 2017
g with an organic or conventional product based on smell or flavour. Its more helpful to look at nutritional value as a starting point. In an episode of Dutch TV show Broodje Gezond, which aired in May 2016, Wijnand Sukkel, researcher of biodynamic agriculture at the WUR, looked deeper into the question of whether organic vegetables are richer in health-promoting nutrients.
According to the researcher, there definitely are differences in the amount of active plant substances. For example, he ex