date:May 16, 2017
ty and Health of Organic Products, and talks about clear indications that organic products would sooner contain less rather than more fungal toxins compared to conventional products.
A contributing factor is that crops with a natural low sensitivity to fungi are selected in organic cultivation more often. The researchers posit that climatological circumstances and cultivation region have more influence on the creation of mycotoxins than the cultivation method itself.
The same report is resolut