date:May 16, 2017
monitoring study from 2008 in the scientific journal Food Additives Contaminants, for example, suggested that organic carrot had a higher nitrate content than conventional carrots.
It has long been thought that organically grown vegetables have to create more anti-fungal substances to keep invaders at bay, because pesticides are out of the question, and they therefore have to rely on their survival instinct. The Louis Bolk Institute indicates the contrary in the publication Food Quality, Safe