date:May 15, 2017
et of skills, knowledge and traditions relating to the preparation and consumption of food, which has been designated as an Intangible Cultural Heritage by UNESCO. Washoku is based on a respect for nature and is composed of fresh, seasonally available, low-fat ingredients, which together represent a well-balanced diet.
The FAO Director-General made the remarks during a visit to Tokyo's Sophia University.
He noted that Japan has a wealth of knowledge and experience to share with other countries