date:May 12, 2017
s John and Armelle van Laethem, fresh herbs, edible flowers and miniature vegetables have been successfully supplied to the market for years. Thanks to these kinds of entrepreneurs, the Denk Groenten! Denk Fruit! kitchen is advancing, and the threshold to be even more creative and create even tastier dishes is lowered for chefs and the general audience, says Frank.
John van Laethem: We put that award into perspective, we remain firmly grounded. Nevertheless, its a very nice recognition for all