date:May 09, 2017
$50,000 plus, and from an industrial perspective, some can cost up to $300,000, he said.
However, Mr Buckley argues consumers are prepared to pay more for the experience of eating a freeze-dried snack.
For farmers, the option of earning money from a waste product, despite the cost, is an incentive for many growers.
However, there are some challenges farmers need to consider, according to Dr Naumovski.
One of the problems is before fruit can be freeze-dried it needs to be completely frozen,