date:May 08, 2017
s treated with micro-capsules had a higher chlorophyll content in the leaves and the fruits, though with the same size and Brix level, were more compact).
The results obtained with this study represent a significant contribution towards the attainment of formulations that can successfully counter dangerous micro-organisms like those affecting actinidia with a sustainable/organic approach.
Reducing the use of copper salts to protect crops is a process dictated by the EU. As of January 2018, fur