Kiwi bacteriosis control now a reality
date:May 08, 2017
with the intrinsic activities, the active principles proved particularly effective when employed through micro-formulations in micro-capsules, thus preventing alterations (physical-chemical) and enabling a controlled release of the principles over two weeks protecting all vegetable organs.

In addition, the activity of these formulations on both plant development and final production was also assessed. All parameters showed how these micro-formulations do not affect plant development (the plant
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