date:May 08, 2017
le from many vegetable tissues and with high anti-microbial properties.
These natural, active principles proved effective as pure substances both in the lab and in vivo (greenhouses, then open-field actinidia orchards naturally affected by Pss, Pv and Psa).
The vegetable active principles significantly reduced the various bacterial populations as well as the damage caused both through artificial contamination and by using them on orchards naturally affected by Pss, Pv and Psa.
In association