date:May 08, 2017
setti, Angelo Mazzaglia, Massimo Muganu, Marco Paolocci, Maddalena Sguizzato, Elisabetta Esposito, Rita Cortesi, Giorgio Mariano Balestra.
It is a lengthy study that demonstrates how it is possible to use vegetable substances to monitor the different phytopathogenic bacteria that cause much worry in all the areas growing Actinidia spp..
The cultivation of actinidia to produce kiwis has become increasingly important in Italy as well as in various areas around the world. At the same time, howev