date:May 05, 2017
rries, raspberries and blueberries, also by combining several pesticides. The calculations show that it is not hazardous to eat berries given the pesticide levels detected.
The Norwegian Food Safety Authority is often asked whether there is a health hazard in consuming berries that contain many different pesticides. The Norwegian Food Safety Authority made some calculations, which show that the pesticide content in strawberries, raspberries and blueberries is significantly lower than the accept