date:May 03, 2017
t be much larger.
The study estimates the outbreak related disease burden associated with the consumption of fluid cows milk and cheese made from cows milk that are unpasteurized. The studys authors used outbreak data from the National Outbreak Reporting System (NORS), which stores data on all foodborne disease outbreaks reported by local, state, and territorial health departments in this country since 2009.
NORS is a passive surveillance system, so underreporting associated with this factor w