date:May 03, 2017
11, from 21 in 2004.
Consumption of unpasteurized dairy products is becoming more popular, and this raises public health concerns. The bacteria in these products that have caused serious illness and death include E. coli, Salmonella, Campylobacter, and Listeria monocytogenes. This increase in raw milk consumption parallels the rise in the popularity of organic and natural foods. But natural and raw products are not safer than conventionally produced products.
There is an ongoing outbreak of li