Broccoli could help reduce damage from strokes
date:May 02, 2017
and Alzheimers.

British researchers have proved that a molecule found in broccoli called sulforaphane turns on a protective enzyme in the brain. And in what is being hailed as a major breakthrough, the discovery that the humble broccoli chemical can minimise the damage caused by strokes may pave the way for thousands at risk to take a simple pill every day.
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