date:Apr 28, 2017
ists also have reservations.
Eating foods high in beta-carotene has long been associated with preventing disease, but what was not clear was whether that benefit came specifically from the pigment or simply from including nutritious vegetables like carrots, sweet potatoes, spinach and kale in the diet.
Supplements of the antioxidant have had mixed performances in scientific trials, leading the Cancer Council to recommend people obtain their nutritional requirements from whole foods rather than