date:Apr 28, 2017
nd 25.3% said they had no lists on their menus.
Only 19.1% of the restaurants had a dedicated set of utensils or equipment for making allergen-free food. Few managers reported that their restaurant had a special place in the kitchen for preparing allergen free food.
The report states, The findings in this report suggest that there is considerable opportunity for restaurants to improve their practices to prevent allergic reactions among their patrons with food allergies. The 2013 Food and Drug