date:Apr 28, 2017
g 211 food workers, 86, or 40.8%, reported receiving food allergy training while working at their restaurants. This training covers how to prevent cross-contact, what to do if a customer has a food allergy, and learning about the major food allergens. Among 156 servers, 52, or 33.3%, reported receiving food allergy training. And among managers, 55.2% reported that their restaurants had ingredient lists or recipes for all or most menu items, 18.4% reported ingredients lists for some menu items, a