date:Apr 28, 2017
establishment.
The report found that fewer than half of members of the restaurant staffs surveyed in 278 restaurants had received training on food allergies. And although most restaurants list ingredients or recipes for some menu items, few have separate equipment or areas that are designed for the preparation of allergen-free food.
CDCs Environmental Health Specialists Network (EHS-Net) conducted the interviews. Within each of the six EHS-Net sites (in California, Minnesota, New York, New Yo