date:Apr 28, 2017
sified as a Class I / High Health Risk recall, signifying that people may become dangerously ill or die if they consume these products.
The ready-to-eat smoked meat and poultry sausage products, produced between March 8, 2017 and April 8, 2017, were distributed to retail stores and foodservices in Alabama, Florida, and Georgia. They can be identified by the establishment number EST. 9179 or P-9179 included inside the USDA mark of inspection.
The specific products affected by the recall follow: