Easter Food Traditions Around the World
date:Apr 20, 2017
and grains, pumpkin, bacalao, and milk. The 12 different grains represent the 12 apostles of Jesus. Catholicism doesnt allow for any meat to be eaten during Holy week, which explains how this meat-free Easter dish came about.

French Roast Leg of Lamb
Roast lamb is a traditional Easter dish in many countries, but a roast leg of lamb is a French Easter staple. Lamb has long been a feature on Easter dinner tables as a symbol of Jesus sacrifice (lamb is considered a sacrificial animal), and also b
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