Eating more fruit reduces risk of developing diabetes
date:Apr 20, 2017
While already known to be good for your health, a new study shows that fresh fruit and vegetables may also help reduce the risk of diabetes and even reduce the mortality of those who already have it.

Huaidong Du, of the University of Oxford, and colleagues studied nearly 500,000 people participating in the China Kadoorie Biobank over about seven years of follow-ups, documenting new cases of diabetes and recording the occurrence of vascular disease and death in people with pre-existing diabetes.
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