date:Apr 20, 2017
ere no significant trends between the consumption of boiled potatoes, fried potatoes or french fries and the risk of any cardiovascular outcomes. The study was supported by research grants from the Swedish Stroke Association, the Swedish Research Council/Council for Research Infrastructures and Karolinska Institute.
A systematic review of 13 observational studies, supported and conducted by the University of Copenhagen, concluded there is no convincing evidence to suggest an association between