date:Apr 14, 2017
ould be looking at a levy like the sugar levy that has been applied with drinks. To have something where if a company has exceeded certain levels and has not committed and your products are relatively high compared to the market, then you should pay a levy on the volume of that product that you are selling that could be an option, she says.
Weve also thought that another option is to have some sort of label on packs, like in the US where they have the warning labels on high sugar content, the