date:Apr 14, 2017
man body when consumed in excessive quantities.
Low-nitrate foods include beans, broccoli, aubergine, cauliflower, peas, mushrooms, peppers, tomatoes, onions, leeks and asparagus.
At the same time, CSP Chişinău specialists say that if you ate high nitrate content foods, it would be advisable to consume citrus fruits, citrus juice or vegetables rich in vitamin C, as this destroys some of the nitrate ingested.