date:Apr 10, 2017
was less processed and with less packaging as they were sensitive to problems such as excessive packaging and the presence of chemical substances (additives and preservatives) in food.
In addition, other reasons behind food choices were connected to the reduction of food waste and excessive calorie consumption. Consuming more vegetable-based and less animal-based food does not seem to be an element conditioning consumer choices.
Consumers therefore feel the concept of healthy and ecological fo