date:Apr 10, 2017
ices based on four target behaviours: 1) reducing excessive food consumption, 2) eating less junk food, 3) eating more vegetable-based products, 4) reducing food waste, explains Annet Hoeak from the University of Canberra, Australia.
Online interviews have shown that the relationship between food and environment is rarely considered by consumers. The four target behaviours were mainly associated with their impact on health, except for wasting food. Participants were prone to choosing food that