date:Apr 10, 2017
The importance of multilevel governance, and actions promoting a healthy and ecological food behaviour, are increasingly recognised at an international level. Nonetheless, the actions which are most successful in pushing consumers to adopt both behaviours simultaneously are, as yet, unclear.
We have carried out a study to evaluate consumer perceptions, experience and attitudes towards healthy food that respects the environment, (i.e. produced using eco-sustainable systems), as well as their cho