date:Apr 10, 2017
t locations but no direct sunlight, according to the RLV. Parsley is available in various forms, for example sold in bunches, as weighed goods or in pots. It is also available fresh or frozen, with curly leaves or smooth. The parsley root can also be used in many ways.
According to the RLV data, the cultivated area of open ground parsley is approximately 1,200 hectares, and in greenhouses about 50 hectares. Each year, approximately 27,000 metric tonnes are harvested. Parsley contains vitamins A