date:Apr 10, 2017
Whether with curly leaves or smooth, thick or thin, parsley is not only a garnish and a herb, it is also a healthy medicinal plant. It contains many vitamins, gives many dishes its particular aroma and is, according to the Rhineland Agriculture Association (RLV) indisputably the no.1 herb.
Parsley is cultivated both in the open ground and in greenhouses. The open ground harvest takes place from May to November, while the parsley in greenhouses is harvested all year round.
Parsley loves brigh