date:Apr 10, 2017
ad labels and avoid problematic foods. Also learn to recognize early signs of an allergic reaction, and carry an epinephrine auto injector. If symptoms progress, go to an emergency room.
You can report a problem with food to the FDA. Report a problem or labeling issue, such as a potential misuse of gluten-free claims, for instance, to the FDA by contacting Medwatch. You can also contact the consumer complaint coordinator in your area. The FDA maintains a list of consumer complaint coordinators