date:Apr 10, 2017
allergic reactions in people allergic to them, But those top eight cause 90% of food allergic reactions. While most allergies start in childhood, and while some children can outgrow their allergies, anyone can develop an allergy to anything at any time throughout life.
The Food Allergen Labeling and Consumer Protection Act of 2004 is enforced by the FDA. This Act guides the labeling of foods regulated by the FDA, which includes all foods except poultry, most meats, certain egg products, and mos