date:Apr 07, 2017
ients are simple: water, an egg, and vinegar. Also, make sure to have a paper napkin and slotted spoon handy.
Microwave Water
Make sure to use a ceramic, microwave-safe mug with a 16-ounce capacity and a 1100W microwave.
Add Egg and Vinegar
Carefully crack the egg into the mug being cautious not to puncture the yolk.
Cover
Cover the mug with a paper napkin and microwave again.
Strain
Use the slotted spoon to strain the egg from the contents of the mug.
Eat Immediately
Enjoy a perfectly poache