date:Apr 06, 2017
i O157:H7 outbreak and the findings of the FDAs March 2017 inspection of Dixie Dew, which identified insanitary conditions that could lead to contamination with E. coli O157:H7 in finished products. No food can leave the Dixie Dew facility for sale or distribution while the food facility registration is suspended. The Suspension Order applies to the entire facility.
The government has determined that the soy nut butter in the recalled I.M. Healthy SoyNut Butter products had been made by Dixie D