date:Apr 05, 2017
of the key findings in the research is that a focus on variety could be the solution to boosting consumption.
For a country with an abundance of high-quality, locally-grown fruit and vegetables available all year round, its disappointing so many Australians are missing out and not enjoying enough variety in their diets, Horticulture Innovation Australia CEO John Lloyd said.
Australian growers are adapting to the consumers need for convenience by bringing high-quality fresh produce from the far