date:Apr 01, 2017
ogy, stated Diego A. Moreno, a researcher at the CEBAS-CSIC.
In addition, the carotenoids (beta-carotene) in broccoli, such as natural antioxidants, also promote communication between cells to reduce tumor growth, and its vitamin C helps support the patient's immune system.
Farewell to saturated fats, hello to green leafy vegetables
Patients with colon cancer should limit consumption of high saturated fat and sodium, as recommended by the National Cancer Institute, as well as tobacco and alcoh