date:Apr 01, 2017
hand, glucosinolates, which our bodies transforms into isothiocyanates and indoles and flavonoids (kaempferol, quercetin and anthocyanins), all components of broccoli, decrease swelling; a risk factor for cancer. They inhibit enzymes that are activated because of carcinogens and stimulate other enzymes that are disabled because of them. This means that, through different actions on cell metabolism, they reduce the growth of cancer and drive apoptosis processes or self-destruction of this pathol