date:Apr 01, 2017
Coinciding with the World Day Against Colon Cancer, the Laboratory of Phytochemistry of the Department of Food Science and Technology CEBAS-CSIC, which collaborates actively with the Asociacin +Brcoli, reco-mmended eating broccoli at least once a week, as its high fiber content can help to prevent nearly half of the colon cancer cases, which amount to more than 41,000 new cases registered in Spain each year.
Colon cancer has the highest incidence in Spain, as it affects 1 out of 20 men younger