date:Mar 31, 2017
glucose syrup, high-fructose syrup, and other sugar preparations consumed as such or added during food preparation and manufacturing.
The adverse health effects under consideration will include body weight, glucose intolerance and insulin sensitivity, Type 2 diabetes, cardiovascular risk factors, and dental disease. In its assessment, EFSA will look at the general healthy population, including children, adolescents, adults and the elderly.
In the United States, the Food and Drug Administration