Nut consumption linked with lower risk of mortality
date:Mar 31, 2017
In a systematic review and dose-response meta-analysis of prospective studies published in BMC Medicine1, researchers looked at the association of nut consumption and the risk of cardiovascular disease (CVD), total cancer, and all-cause and cause-specific mortality in adults. Higher nut intake (15-20 g/day or 5-6 servings/week) was associated with reduced risk of CVD, total cancer and all-cause mortality. Both tree nut and peanut consumption resulted in similar findings.

An international team f
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