date:Mar 30, 2017
own; this will give the onion stability as you cut.
Holding the blade of your knife parallel to the cutting board, carefully slice into the middle of one of the onion halves being careful not to cut all the way back to the root; you want the two pieces of onion to remain attached to each other. For larger onions you may need to slice it into thirds, again, being careful to keep all three pieces attached.
Next, with the tip of your knife pointed toward the onion's root, cut through the top of t