date:Mar 28, 2017
Produce wholesalers and distributors now have a new tool to develop food safety plans that comply with FDA regulations under the Food Safety Modernization Act (FSMA).
Wholesalers face many of the same food safety regulatory challenges that other members of the produce supply chain do under FSMA, but the unique nature of the wholesale produce business means the rules apply differently to these types of companies, said Dr. Jennifer McEntire, Vice President of Food Safety Technology, United Fresh