date:Mar 27, 2017
he point-of-entry re-inspection of all Brazilian beef includes 100% testing of beef trimmings from Brazil for Salmonella, E. coli O157:H7, and non-O157 Shiga toxin-producing E. coli (STEC). In addition, there will be 100% testing of ready-to-eat products from Brazil for Salmonella and Listeria monocytogenes.