date:Mar 27, 2017
The market for edible flowers is growing. A few years ago, edible flowers were mostly interesting to gastronomy, but by now, they can even be found in supermarkets. Consumers are buying them to decorate the dishes they make at home or for cocktails. We supply our edible flowers to supermarkets in France and Germany, says Assaf Adar from Israeli producer Sole.
Markets are always looking for stable supply, and we can now guarantee year-round supply of most varieties, because we managed to extend