date:Mar 20, 2017
be promoted in the Peruvian pavilions at major world food fairs, including the local fairs, such as Mistura and Expoalimentaria, and the regional fairs. Another point to work is that the Peruvian restaurants put Peruvian brands of spicy sauces on their tables and that tourists can buy a good assortment of them at the airports so that they can take home spicy memories.
Other lines of action proposed by the report are promoting the taste for pickled pepper or yellow pepper in the international ma