date:Mar 20, 2017
mpered; associating a slight spiciness with the search for food with more character, mischief, and pleasure. This also has great potential in advertising and communication, with the additional message that regularly eating spicy food prolongs life and protects health, it states.
In addition, the report also proposes that the future of Peruvian peppers should not be exclusively linked to the way Peruvians eat them, but as a seasoning, as chutneys for different types of food. These sauces should